Sauteed tofu
Ingredients
Features
Description
Defrost beans. In a deep frying pan, heat two tablespoons of olive oil and fry the tofu until golden brown. Remove from heat and put to cool. Wash green beans, cut them crosswise into small pieces. Peel the garlic and ginger, rub them on a grater or chop very finely. Heat in a pan three tablespoons of olive oil, add salt, pepper, garlic, beans, and green peas, pour soy and oyster sauces. Grill over high heat, stirring occasionally, until vegetables are tender. Then add the tofu and mix with vegetables. Before serving sprinkle the dish with chopped coriander.
Translated by site: wday.ru
