Eggplants with mushrooms
Ingredients
Features
Description
Eggplant wash, dry with a paper towel, cut into large circles, each circle — another four pieces and soak in salted water for a few minutes. Mushrooms wash, dry, cut into large slices.
In a large deep skillet, heat a little olive oil and fry the eggplant in it for 10-15 minutes, stirring constantly, to separate them. When the eggplant juice from the little evaporated, add the mushrooms, stir and cook over medium heat for 10-15 minutes.
Do not forget to add salt, seasoning (optional) with a mixture of dried herbs or chopped young green onion. If the vegetables are given too much fluid, carefully pour them incomplete tablespoon of flour and stir. Serve hot — as a side dish, or cold — as a snack.
Translated by site: wday.ru
