Ingredients

To batter

For Serving

Features

Description

1. Eggplant peel and cut into round slices 1/2 cm thick.

2. Pour into a bowl of water, add salt and stir. Eggplant slices dipped in salted water, cover with a plate and put pressure on it (eg, tin). Eggplants should be covered with water. Let stand for half an hour, discard, pour water and then dry with a paper towel.

3. Prepare the batter: Mix in a bowl the flour sifted with baking powder and 1/8 teaspoon salt (a pinch or two). In a separate bowl beat the egg, add milk and stir. Slowly, while stirring, pour the milk mixture to obtain a homogeneous dough. If lumps are formed, rub the mixture through a sieve.

4. Pour the oil in a frying pan layer of 2 cm, heat over moderate heat. Lower the eggplant slices in the batter and fry in butter on both sides until golden brown. Ready-made pancakes spread on paper towels to remove excess fat. Serve hot — this is important! When serving pour honey, sprinkle with sesame seeds or soft cheese and garnish with thinly sliced ??mint.

Translated by site: wday.ru