Eggplant baked with cheese and tomato
Ingredients
Features
Description
Wash eggplant, cut into slices along the medium thickness, put in salted water for 15-20 minutes.
or refractory baking dish lightly greased with vegetable oil, cheese Grate, garlic clean, crush and mix with cheese. Tomatoes Wash, dry and cut into thin circles.
Slices of eggplant pull out of the water, dry with paper towels and spread on a baking sheet. On each slice to put tomato slices, sprinkle with cheese. Bake in the oven for 20-25 minutes until tender.
Serve hot with fresh herbs (dill), green salad and cherry tomatoes.
Translated by site: wday.ru
