Gepardovoe fondue
Ingredients
Features
Description
We shall cut the cheese into slices of medium thickness, expanded into a small deep pan. Very finely shall cut the tomatoes, put them on top of the cheese, add the wine and put on a small fire. When the cheese is melted, we will cut the olives circles and spread over the surface — that is the skin of a cheetah. ! Is all this beauty should be fast — cooled down fondue not happy.
Translated by site: wday.ru
