Tartar sauce»
Ingredients
Features
Description
In a separate bowl, mix the basic ingredients for the sauce: egg yolk rub, mix with mayonnaise, then add the mustard, gradually pour the wine, oil, lemon juice, salt and pepper, add the powder. Then, at the request of stir in the sauce: finely chopped fresh tarragon, chopped capers, parsley, chives, a little chopped pickled cucumber and chopped shallots.
tartar is usually served with dishes of fish and seafood, steak, cold meat.
For more information about other famous sauce and the secret of their preparation
Translated by site: wday.ru
