Sauce «aioli»
Ingredients
Features
Description
This French sauce served with fish, boiled beef, squid, jacket potatoes, eggs, hard-boiled. Assorted cooked vegetables with aioli sauce and fresh piece of toast — light and tasty snack.
Grind garlic into a bowl, add egg yolk and a little vegetable oil, another well-grind, season with lemon juice and salt and add a little cold water. The sauce should be quite thick, like mayonnaise.
For more information about the secrets of the famous sauces and preparations thereof
Translated by site: wday.ru
