Mushroom salad with quail eggs
Ingredients
Features
Description
Clean the mushrooms, wash and wet, then cut into small pieces and sprinkle with lemon juice. Onion peel and finely chop. Fillet of chicken breast washed, wet kitchen towel and cut into small cubes.
In a frying pan, melt the butter and fry it on all sides of chicken cubes. Add the onion and cook until transparent. Put the mushrooms to the pan, mix well, and even a little bit put out all together. Then add the sour cream. Season with vinegar, white wine, salt, pepper and nutmeg.
The greens wash, dry and finely chop. Mushrooms, remove from heat and mix with chopped herbs in them. Mushroom Salad put in a salad bowl and garnish with quail eggs.
Instead of pickled quail eggs can be taken fresh. They need to cook hard-boiled (10 minutes), then pour cold water, peel and add to salad.
Translated by site: wday.ru
