Pickled eggs
Ingredients
Features
Description
Boil the required quantity of eggs, cool, peel off the shell.
For the marinade: Mix water and vinegar, salt and sugar, bring to a boil, add spices (to taste: pepper, cinnamon and cloves). After 2-3 minutes after the start of the boil, remove from heat. The bank put a few cloves of garlic, eggs and pour the marinade. Roll up the banks is not necessary. Two days later the product is ready for use. Keep refrigerated.
Translated by site: wday.ru
