Mushrooms with quail eggs
Ingredients
Features
Description
Large cap mushrooms washed, dipped in melted butter, put on a greased pan, pour into each hat 1 — 2 quail eggs, salt and pepper, sprinkle with dill (can be dry), pour on top butter (0.5 teaspoon) and bake for 15 — 20 minutes at a temperature of 160 * C. It served both cold and hot.
Translated by site: wday.ru
