Canape with Roquefort
Ingredients
Features
Description
Cognac pour into a saucepan, heat over low heat. Remove from heat, place the raisins and allow to infuse for half an hour. Roquefort butter and mash with a fork. Pepper and add the brandy and raisins. Take in the refrigerator for 1 hour.
Beat butter with vinegar, a little salt, add the washed and obsushennye sprouts and mix.
fry bread in the toaster. Spread the resulting paste on top, pour sauce with sprouts. Serve immediately.
Editor’s note:at the request of a paste of Roquefort can add dried cranberries or chopped roasted almonds.
Translated by site: wday.ru
