Beat cream cheese in a blender, then add the mascarpone, sugar and vanilla — whisk until the consistency of a mousse. At the bottom of dessert glasses Put a few tablespoons of mousse, then a layer of fresh berries (blackberries, raspberries, strawberries, currants) — Repeat the layers until you fill the glass. Take a few hours in the refrigerator.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016