Tiramisu
Ingredients
Features
Description
Separate the whites from the yolks, combine egg yolks with sugar and mix with a mixer until the egg yolks do not turn white. Then connect the egg yolks and cheese and mix thoroughly. Separately, beat whites into a thick, dense foam and carefully (so as not to lose the lightness) mix with cheese.
Cook coffee, cool, add to the chilled coffee and alcohol in the mixture dip a biscuit.
1/3 of cream pour into formochkam (well suited martini glass), top with pastry and pour the remaining cream. Sprinkle with grated chocolate or cocoa. Put in holodnilnik cooling. Desert about applying you can decorate with berries, for this role perfectly suitable raspberries, cherries or strawberries.
Translated by site: wday.ru
