Mousse of three kinds of vegetables
Ingredients
For carrot mousse
For the mousse of celery
For the mousse of zucchini
Features
Description
Separately (in different baskets for steamers) for 30 minutes to cook a couple of carrots and celery. Within 20 minutes, steamed zucchini. No mixing, put the vegetables in the dish and chill in the freezer (to cool the vegetables can not use cold water).
Separately, chop the vegetables in a blender until smooth and put in three bowls. In each of them to add the appropriate ingredients and whipped in a cool foam egg protein.
Layers put mousses (starting and ending with a carrot mousse zucchini) into individual molds. Steamed for 40 minutes
Translated by site: wday.ru
