Fish kebabs with sweet peas and lemon-mayonnaise couple
Ingredients
Features
Description
Put the lime zest into the bay spice. Add rice and 450 ml of water in the rice bowl, set a timer for 40 minutes Mix the mayonnaise with two tablespoons of lime juice, grated zest, salt and pepper. Divide the fish into 16 pieces. Push on each skewer and 2 of the fish, 2 slices of crab sticks and complete 1 shrimp. Fig after pass 40 minutes, put in a bowl of the third level, to place dots in the bowl of the second level, and skewers with fish — a cup of the first level. Set the timer for 5 minutes
When a table to put fish on skewers «cushion» of rice and peas, sprinkle with toasted sesame grains and serve with lime-mayonnaise.
Translated by site: wday.ru
