Cake with apples and raisins
Ingredients
Features
Description
Raisins rinse, fill with Calvados and set to infuse at night. Mixer beat the butter and sugar. Add the egg, vanilla and lemon zest. In a separate bowl, mix flour with baking powder, cinnamon and salt. In three steps connect the two mixtures, for the second time by adding milk. Add peeled and cut into small cubes apple infused in Calvados raisins and cherries. Put the dough into a cake pan, pre-lubricated with oil and floured to not burnt cake. Bake in an oven preheated to 170 ° C, about 50 minutes.
Translated by site: wday.ru
