Tomato Jelly
Ingredients
Features
Description
Tomatoes cut into quarters, remove the skin and seeds. Gelatin cover with cold water. Pulp tomato rub through a sieve, pour a little water, bring to a boil, remove from heat, add the gelatin and stir thoroughly. Pepper. Take in the refrigerator for 1 hour. Beat blender coriander and celery, season with salt. Spread 6 cups obtained mousse and jelly. Take in the refrigerator for 4 hours. Before serving, garnish with coriander sprigs.
Translated by site: wday.ru
