Connect the blender all the ingredients for the dough. The finished dough is put a couple of hours in the refrigerator, then bake crepes. Apple and onion stuffing to cut into small cubes and fry in butter. Add the diced sausage, pour all the Calvados and ignite as for flamb?. To prepare the sauce, camembert crush with a fork and combine it with sour cream. Stuff the crepes sausage-apple stuffing, put on lettuce leaves Frise and pour cheese sauce.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016