Granite basil
Ingredients
for garnish
Features
Description
The 0.75 liter of water dissolve the sugar and bring to a boil. Salt and pepper. Add the chopped basil and lemon juice. Let sit for an hour. Strain through cheesecloth and squeeze the basil to stack juice to the syrup. Pour into freezer container and store in the freezer for 6 hours. Every 2 hours’ stirring, the ice crystals that are formed.
Tomatoes pour over boiling water, remove the peel, cut in half and remove seeds. Preheat the oven to 90 ° C. Cover the pan with foil, place a tomato slice on top and bake for 2 hours, they should be reduced by half. Pour olive oil and apply to the face of expansions in dessert glasses.
Editor’s note:Tomatoes can be stored in the bank within 1 month, in olive oil and grape seed oil, flavored with bell pepper, chopped rosemary, bay leaf and cloves.
Translated by site: wday.ru
