Rabbit fillet with spices
Ingredients
For rabbit
Rice
For Serving
Features
Description
Peeled pineapple and mango cut pineapple slices, diced mango. Move to a cool place. Chop the onion, garlic and coriander. Heat the oil in a skillet and saute the onion and garlic. Add half of the chopped coriander and mix well. Pour the rice and cook for 2 minutes, then pour 1 liter of hot water, stirring. Season with salt. Cover and simmer until the water has evaporated, about 20 minutes remaining coriander, add 5 minutes before removing from heat.
Spices mix, roll the mixture obtained in fillets. Fry in olive oil in a frying pan, turning constantly, for 5 minutes Cover and cook 3 more minutes
Lay all the bowls, rice, sprinkle grated pistachios and fruit pieces.
Editor’s note:rabbit meat can be replaced by white chicken or pork tenderloin. Instead of mango and pineapple suit kiwi, apples, pears.
Translated by site: wday.ru
