Lettuce with potatoes and boiled eggs
Ingredients
Features
Description
Wash and dry the lettuce. Wash and finely chop the onion and green feathers. Peel the potatoes, cut it into slices half a centimeter thick. Heat the butter in a pan and sunflower oil and fry the potatoes until golden brown, add salt, pepper, cumin and paprika to taste. Pour water into a saucepan, bring to a boil and lower to the water 6 eggs. Boil for 5 minutes, then remove from heat, drain and re-fill with cold water. Carefully clean the egg from the shell.
For serving, combine lettuce, onion and radish, cut into rings, tuck all the sour cream, olive oil and vinegar. Top generously sprinkle with fresh herbs. Serve with hot potatoes and eggs.
Translated by site: wday.ru
