Flatbread with ratatouille
Ingredients
Features
Description
Wash and peel the zucchini. Rinse the eggplant, tomato, pepper, onion and thyme. Cut the slices of zucchini, eggplant and peppers. Fill the tomatoes with boiling water, then remove it from the skin and cut the flesh into small pieces. Finely chop the onion, separate from the sprigs of thyme leaves. Put all ingredients in a saucepan and simmer over low heat along with the minced beef. Cover to put out the vegetables well, about 15-20 minutes. (You can still grind ratatouille in a blender until the consistency of mashed potatoes.)
Preheat a couple of tortilla, put on her stuffing of beef with ratatouille, add the olive oil before you twist it into a roll. Then cut the roll into pieces.
Translated by site: wday.ru
