Ragout of rabbit with olives
Ingredients
Features
Description
Rabbit to cut into 8 pieces. Rub them with salt, pepper and fry in olive oil. Add greens. Cloves garlic peel and cut in half. A pod of hot pepper cut into small cubes. And then, and another to add to the meat. There also pour the wine and broth. Lemon cut into slices and add to meat.
Cover and simmer on low heat for about 1 hour. Remove the skin from the tomatoes and cut into large chunks. Add to the meat for 30 minutes until tender. For 10 minutes until cooked add the olives. Season the stew with salt, pepper and cinnamon.
Details of the rabbit dishes
Translated by site: wday.ru
