Chutney of bananas and dates
Ingredients
Features
Description
Onion peel and chop. Lemon and lime wash, rub grated peel, cut in half and squeeze 2 tablespoons of juice. Ginger is clean and rub on a small grater.
Dates broke in half and remove pits. Banana peel and cut into slices.
Pour the oil in a skillet with non-stick coating. Fry the onion for 5 minutes Add the grapes and stir over low heat for 2 minutes, add dates, juice and zest of lemon and lime, sugar, ginger, cinnamon, nutmeg, salt and pepper. Stir for 5 min, then add bananas. Fry for 10 minutes, stirring constantly.
Remove from heat and cool. Chutney can be stored for weeks in the refrigerator in a sealed jar.
Editor’s note:Serve with poultry or roast lamb.
Translated by site: wday.ru
