Vegetables in aspic with coriander
Ingredients
Features
Description
The gelatin is dissolved in cold water. Cauliflower and broccoli florets to disassemble. Carrot peel and cut into slices. Mini squash cut into slices. Wash all vegetables and place in a saucepan with nonstick diameter of 26 cm. Add coriander grains and pour wine. Salt and pepper. Bring to a boil and simmer for 15 minutes over low heat. Remove from heat and add gelatin and fresh coriander. Take in the refrigerator for 4 hours.
Translated by site: wday.ru
