The secret of the new taste in a large cutting ingredients.
To start pickle chicken breast with young garlic, thyme and rosemary for a half hour. We fry it until golden brown on the grill or frying pan. Cut and mix equal proportions of ingredients — boiled potatoes and carrots, cucumber, egg white. Add the fresh and canned peas. Refill mayonnaise. Salt to taste.
Just before serving add the lettuce Romano, that they have not lost their freshness. Spread on a plate, top to put sliced ??breast. Decorate cut in half with egg yolk. Then mix any herbs: coriander, chervil, dill, parsley and most tender lettuce Romano — with olive oil, crushes a small ball and place on top. If you are not lazy, decorate it all leaf celery and ground pink pepper.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016