Shrimp in jelly
Ingredients
Features
Description
Shrimp clean, heads and tails aside. Gelatin is soluble in cold water. Dried seaweed fill with water and let them be melted. The head and tail fold shrimp in a large saucepan, pour in 1/2 liter of water and bring to a boil. Season with salt. Simmer for 15 minutes, then strain.
Again, pour the broth in a saucepan and bring to a boil. Dip the shrimp once again the broth boils, remove from heat, add the gelatin and stir. Cool.
Algae fold in a sieve, let the water drain out, then pat dry. Spread shrimp broth for 12 cups, add one cup a little seaweed. Take in the refrigerator for 4 hours.
Translated by site: wday.ru
