Apple scones
Ingredients
Features
Description
Mix the flour with the sugar, cinnamon, salt, baking powder, nutmeg. Stir in butter with your fingers or with a knife to obtain a large crumbs. Add the apple, milk and vanilla. Knead the dough on a lightly floured surface. Divide the dough in half, roll each into a circle on a baking sheet (Shots his parchment) and cut each circle into equal segments (should have 5 segments). Or using tins or glass, cut circles of dough, scones were to round shape. Lubricate with milk and sprinkle with sugar every Scone. Bake 15 to 25 minutes and serve warm.
Translated by site: wday.ru
