Cherry and chocolate scones
Ingredients
Features
Description
1. Combine the flour, sugar, baking powder, and salt. Stir the flour into the butter by hand or with a knife to obtain a large crumbs.
2. Separately, mix the egg and milk mixture, 2 tablespoons of the mixture, leave and rest gently and slowly pour in the flour mixture, vymeshivaya dough. Add nuts, cherries and chocolate chips.
3. Roll the dough into a ball on a lightly floured surface, then roll it into a layer of 2-3 cm thick and cut into 8 segments of triangle shape.
4. Cover the baking parchment, spread triangles at a distance from each other, the tops of grease left milky egg mixture and bake until a brown crust about 25 minutes. Required propekite scones! Ready to cool on the baking sheet for about 10 minutes, and then serve: Warm tea or ostuzhennoy — pleasant for snacking during the day.
Translated by site: wday.ru
