Salad with chicken liver, beets and avocado
Ingredients
For the filling
Features
Description
1. Wash beets and, without removing the peel, boil until soft. Cool and cut into slices.
2. Heat the oil in a frying pan and fry the liver on both sides until cooked.
3. Avocado peel, remove the pit and cut into slices. Sprinkle with lemon juice to avoid darkening.
4. Prepare the sauce, mix all ingredients.
5. Before serving, put in the a la carte dishes or a large dish arugula leaves or young leaves of «baby-mix», top with the liver (it is desirable to cut), slices of avocado and beets, pour the sauce.
Translated by site: wday.ru
