Beet salad with feta cheese
Ingredients
Features
Description
Chop the onion and garlic, perezharte them over medium heat in olive oil, transfer to a bowl and cool to room temperature. Then, stir in feta them.
Boil the beets in foil and bake in the oven, cut into cubes, put in a salad bowl, add the feta on top with garlic and onion, salt, pepper, garnish with fresh herbs and serve.
Translated by site: wday.ru
