Canned stewed nectarines
Ingredients
Features
Description
On the 2 cans of 500 ml:
Nectarines release from the bones and cut into large slices. Melt the sugar in a large basin and a little hold on the fire to become golden brown. Add the lemon juice, Cointreau, Prosecco and cook another 2 minutes. After that, put in a nectarine compote cloves, chopped almonds and vanilla sugar. Fill all the nectar of passion fruit and simmer for about 5 minutes.
Prepared slices of nectarine compote remove and transfer to a sterile jars. And the compote hold another 4-5 minutes on the fire, so it is slightly thickened. At the end, add the cranberries, boil and pour compote nectarines. It remains to tighten the lid on cans and pasteurized 15-20 minutes (but do not boil) water bath.
Indoor compote will stay so during the year.
Photo: Janne Peters
Translated by site: wday.ru
