Chicken in Jelly
Ingredients
Features
Description
Put the chicken in a pot, cover with cold water, bring to a boil and simmer for 10 minutes. Remove the foam. Add the herbs, peeled and chopped slices ginger, spices and 1 ch. L. coarse salt. Cook for 1.5 hours on low heat.
Grapefruit clean, disassemble into slices, remove the tape. Remove the chicken. Continue cooking until the broth, until it is reduced in volume by half. Strain through a fine sieve and cool.
Chicken meat separate from bones and chop. Put the broth. Chicken broth pour 6 cups, spread slices of grapefruit. Take in the refrigerator for 4 hours.
Translated by site: wday.ru
