Apples stuffed with rum
Ingredients
Features
Description
Apples are washed, cut off from them, as the cap, the tip (not throw) and carefully to avoid damage to the flesh, cut serdtsevinku. Nuts chop and fry in the oven. Cookies interpret, mix with nuts, cinnamon, cocoa, raisins, butter and sugar. Pour rum.
Apples Stuff rum mixture, close the «lids» and place on a baking sheet or in the form of pre-poured some water there. Place the fruit in the oven and bake until done. Then lay the apples on plates before serving, pour fruit syrup.
Photo: Janne Peters
Translated by site: wday.ru
