Boil the shrimp, drain excess liquid and set aside in a small bowl.
Narva lettuce in a large bowl, add to it half cherry tomatoes, red onion rings and sliced ??cucumber.
In a blender, combine the ingredients for the sauce: parsley, garlic, vinegar, mustard, salt, pepper, oregano, olive oil. Sprinkle shrimp 1 tablespoon of filling. Stir and add to the salad with the remaining sauce. Again, a little stir on top of a salad garnish olives, feta and red pepper into large cubes.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016