Salad «Nicoise» with salmon
Ingredients
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Description
Boil the potatoes in salted water, cool, peel. Green beans and boil until tender. While the vegetables are cooked, make filling: Mix the herbs, mustard, lemon juice, salt and olive oil.
Potatoes cut into halves, salad Narva, put everything in large salad bowl, add the beans, put a slice of salmon on top, garnish with quartered eggs and olives. Drizzle with salad dressing and serve.
Translated by site: wday.ru
