Fast buckwheat with mushrooms
Ingredients
Features
Description
Option rapid and very tasty (and less useful) lunch or dinner
Mushrooms wash, cut into slices, onion and carrot chop. Boil 1.5 cups of salted water in a small saucepan. While the water is boiling, heat the oil in a skillet over high heat and perezharte onions, carrots and mushrooms, reduce heat and simmer for another 5 minutes, or until the onion is golden, and mushrooms — soft. Season with salt.
In the boiling water, boil buckwheat (not digest), finished ssypte rump with mushrooms in a frying pan and quickly fry, stirring all the time. Serve immediately.
Translated by site: wday.ru
