Recipe from Konstantin Ivlev, a member of the Federation of professional chefs Russia
Rosehip and thyme lightly crushed in a special teapot (French-press). Pour the boiling water, add the thyme. Let stand for 10 minutes, pour into glasses. For a taste you can add the juice of 1/4 orange.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016