Rolls of vegetables in pita bread
Ingredients
Features
Description
Carrots, cabbage, red pepper cut into strips. Add the chopped parsley or dill. Sprinkle vegetables with lemon juice, salt and pepper, then wrap the tubes in a thin pita. Heat a small amount of vegetable oil and lightly fry each roll on both sides for a few minutes.
* For those who do not comply with the post, rolls in, you can add thin slices of cheese.
Translated by site: wday.ru
