Rice with tofu and green beans
Ingredients
Features
Description
Recipe Konstantin Ivlev — the head of the Federation of professional chefs Russia
Cook steamed rice in a double boiler and place it over the water in a metal sieve. Tofu cut into cubes and fry in olive oil. Remains of olive oil mixed with sesame, fried beans. Enter rice, tofu, chopped green onions. Season with salt and pepper and fry for 2 minutes.
Translated by site: wday.ru
