Vitamin rolls
Ingredients
For the filling
Features
Description
Recipe Konstantin Ivlev — the head of the Federation of professional chefs Russia
parsley, coriander and garlic finely chopped, add the soy sauce, lemon juice and butter . Carrots, celery, cut into small strips, radish grate. Vegetables fill, salt and pepper, mix well. Then put in the salad leaves and wrapped in a plastic bag.
Translated by site: wday.ru
