Rolls of pork with potatoes
Ingredients
Features
Description
Pork slightly repel. Green peppers and chop until smooth, season with salt and pepper and place on top of the schnitzel, and then fold them straw and tie thread. Fry the rolls in a pan, to shift into a saucepan, pour the broth and wine mixture for half an hour and put in the oven, preheated to 180 ° C. Then turn off the oven and leave for an hour rolls reach. Serve with potatoes cooked in small cubes.
Photo: janne peters
Translated by site: wday.ru
