Lemon sorbet with air rice
Ingredients
Features
Description
In an enamel bowl, combine the sugar and water, put on fire and warm for about five minutes. Add the zest. When the syrup has cooled, pour lemon juice, stir, pour into a bowl with a wide bottom and store in the freezer. Every half hour, crashing into a sorbet ice — first simply mixing it with a fork, and then — beating. Ready to lay sorbet ice-cream bowls and garnish with air rice and fruit.
Photo: janne peters
Translated by site: wday.ru
