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You Are Here: Home » Baking » Pumpkin pie sweet baby

Pumpkin pie sweet baby

Posted date : 02.01.2016 In Baking, Sweet Pastries

Pumpkin pie sweet baby

Ingredients

  • The pumpkin — 250 g
  • Walnut — 0 stack.
  • Wheat flour — 400 g
  • Butter — 50 g
  • Fruit jam — 0 stack.
  • Soda — 1 tsp.
  • Vinegar
  • Sugar — 50 g
  • Cinnamon
  • Pink
  • Features

  • Preparation time: 40 minutes
  • Type of treatment: Baking
  • Description

    To start bake pumpkin pulp in the oven. Then cook the dough: baked pumpkin spoon grind, mix with ground walnuts, flour and butter. Add baking powder (1h. Teaspoon soda, slaked with vinegar or lemon juice is fine), 50 g of sugar, a pinch of cinnamon and cloves — and all this stir well. A small portion of the test department (this is for decoration), and the rest is laid out in the shape, smooth and generously anoint jam. Of the remaining dough Cut out the leaves, roll flagella — and share your heart desires (faces, berries or pattern of skulls and skeletons.) Bake for all this beauty, with an average temperature of about 30-40 minutes.

    Translated by site: wday.ru

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