Ice cream with pumpkin glazed cold-hot
Ingredients
Features
Description
In a saucepan, combine the water, wine, vanilla, sugar and cinnamon. With lemon peel cut off, put it in syrup and juice from lemon soaked through and pour the same direction. Pumpkin pulp can cut into cubes and is located in a saucepan with the syrup so that they were covered by liquid. Vary on low heat for 12-15 minutes until soft and let cool in the syrup directly. Take out a pumpkin with a slotted spoon and transfer to a bowl. A syrup Cook again, until thickened. Then cool them and pumpkin fields. Expanding cream skeet, add the pumpkin glazed in syrup …
Translated by site: wday.ru
