Eggs stuffed with chicken with herbs and lemon
Ingredients
Features
Description
Boil eggs, cool, peel, cut in half and they put the egg yolks in a separate bowl.
Chicken fillet with salt, pepper, finely chop and fry over high heat for 5 minutes. Cool.
Mix mayonnaise, finely chopped fresh herbs and lemon juice, a little salt. Chicken chop in a food processor, then mix with mayonnaise. Stuffing spoon gently lay eggs in each half.
Translated by site: wday.ru
