Disassemble the cabbage into florets. Peel and chop the potatoes into cubes. Finely chop the green beans. Put the potatoes in boiling broth, cook 10-15 minutes, add cauliflower, roasted carrots and onions, beans. Garnish with herbs.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016