Ragout of cod with tomatoes
Ingredients
Features
Description
Place the cod fillets in cold water for five hours to remove excess salt. Several times change water. Soak the chickpeas for three hours, then cook it in a pressure cooker in plenty of unsalted water. Drain. Wash, peel peppers, tomatoes, cut them into small cubes. Peel and grate the garlic. Wash and finely chop the leeks. Squeeze the juice from the orange.
Put into a large baking dish garlic, leek and pepper, pour the olive oil, add the chopped tomatoes, bay leaf, pepper and chickpeas. Cover, and then 15 minutes, then add the dried and cut into pieces of cod. Stir and set ready for another 15 minutes, add more spices to taste. Once again, pour olive oil and serve.
Translated by site: wday.ru
