Philadelphia chizsteyk
Ingredients
Features
Description
King of the sandwiches and a business card of America!
Tenderloin cut into very thin slices, salt and pepper and fry in oil over high heat for 2 minutes. Cut the onion half rings, mushrooms — slices of pepper — julienne. Brown the onion in the butter, add the mushrooms, a little later — sweet pepper, salt and fry all together for 5 minutes, then put into the same pan meat, splash a little water, cook for another minute. Every ciabatta cut along not fully reveal the «little book» and a little dry in the oven or on the grill. The stuffing add slices of cheese, stir, spread out on «book». Chizsteyki can be wrapped in parchment, and place on the grill to warm up.
Translated by site: wday.ru
