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You Are Here: Home » Different dishes » Pockets with salmon cutlets

Pockets with salmon cutlets

Posted date : 19.01.2016 In Different dishes, Snacks

Pockets with salmon cutlets

Ingredients

  • Pete — 5 pcs
  • Salmon (fillet) — 400 g
  • Leek — 100 g
  • Eggs — 1 pc
  • Ginger (grated root) — 1 tsp.
  • Soy sauce — 1 tbsp.
  • Lemon juice — 1 tbsp .
  • Curry
  • Rusk bread
  • Refined vegetable oil — 2 tbsp.
  • Tomatoes — 2 pcs
  • Bulgarian pepper (yellow) — 1 pc
  • Cucumber — 1 pc
  • Cilantro
  • The sauce (tartar) — to taste
  • Features

  • Number of Servings: 5
  • Reason: Picnic
  • Season: Spring-Summer
  • Description

    The main advantage of loaves of pita — a pocket.

    Finely chop salmon fillet knife, mix with thinly sliced ??leek, egg, ginger, lemon juice and curry, five molded patties, roll in breadcrumbs and fry in butter. Each pita to heat a dry frying pan to slightly swollen pocket inside, make an incision on the one hand and put it in his pocket chop, chopped tomatoes with cilantro, pepper and cucumber slices. Before use, add the cream of tartar in a pocket to taste.

    Translated by site: wday.ru

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    Different dishesSnacks
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